L’Aurì

Prosecco Superiore di Valdobbiadene D.O.C.G. “Rive di Guia” • Brut

CHARACTERISTICS
A sparkling white wine made from Glera grapes, produced in steel tanks using the Charmat method: the slow fermentation at low temperature (16° C – 15° C) enhances the characteristics of this variety, with a persistent and fine perlage (bubbles), straw yellow colour with darker hue. It tastes dry, lively and fresh, with a splendid balance of taste and aromas. It’s the perfect wine for aperitifs, best matched with cold meat.

COLOUR
Straw yellow with a darker hue

GRAPE
100% Glera grapes (formerly known as prosecco)

VINEYARDS
The hillsides of Valdobbiadene

HARVESTING
Strictly by hand between the second half of September and the beginning of October

WINE PRODUCTION
White vinification with soft pressing of the grapes

PRESERVATION
This wine should be consumed within one year of production and it should be stored in a cool and dark place at a temperature below 15°

SERVING
This wine should be served at a temperature between 6° and 8° C.

PACKAGING
Cartons of 1, 2, 3, 6 bottles.