The majority of Mario Buso’s vineyards are in the small area of Valdobbiadene DOCG.
Each vineyard gets its name from the local history: Vignal, Fontana, Broi, Madoneta, Zoppetta, Meneghel, Coste, Mandre, Pra’ Larch, Materaie, Oltraval, Marai, Premaor, Rive San Piero.
Every vineyard has its own unique character of the soil, which gives the grapes their unmistakable organoleptic properties.
These are the traditional areas where the grapes of Prosecco, Verdiso, Bianchetta, Perera, Pinot and Cabernet grow and ripen. They are sheltered by the mountains in the north and warmed by the sunshine until late in the afternoon.
Prosecco Guia in its different selections is the result of the precise mix of different grapes from his various vineyards.